ABOUT

Situated on level one of the iconic Robin Hood Hotel in Waverley, the light filled venue features a stunning glass atrium roof – the perfect space to relax and enjoy good food and drinks until late.

The French inspired menu has been created by Executive Chef Clement Marchais.

The name ‘Lorraine’s’ serves as a homage to Lorraine Havin, original owner and one of the first female licensees in New South Wales. The restaurant is a testament to good food and wine and all the things she loved.

A custom custom-built charcoal grill enhances the ingredients natural flavour to create simple and delicious dishes locals will want to enjoy again and again. Designed for sharing, the menu makes the most of local ingredients as well as our partnership with award winning Jack’s Creek Beef.

The space features two contemporary private function areas, perfect for group dining, weddings, birthdays, corporate events and more.

Lorraine’s also features a premium wine room with over 200 unique wines including back vintages. Diners will have access to an extensive cocktail list, and six beer taps, ensuring there is the perfect drop for everyone. 

Lorraine’s brings community spirit and a vibrant mainstay to Charing Cross. Locals and visitors alike can revel in European inspired flavours with a range of sharing plates and more sustainable dishes, enjoyed in an open, relaxed setting.